Vegan & Gluten free confections at Moishi that you must try.

In recent years, there has been a significant rise in the popularity of vegan and gluten-free foods. Many people are embracing these dietary choices due to various reasons like health concerns, and environmental sustainability. If you fall into these categories then Moishi is your one-stop solution for vegan and gluten-free treats.

Before diving into the guilt-free treats of Moishi let's break down the gluten and gluten-free day in simple terms!

What is Gluten?

Gluten is a type of protein that is found in some grains, such as wheat, barley, and rye. Some people are allergic or sensitive to gluten and may experience symptoms like bloating and skin rashes when they eat foods that contain gluten such as pizza, bread, cakes, meat, eggs, dairy, and nuts. This is called celiac disease or gluten sensitivity.

Gluten-Free Day and its Special

Gluten-Free Day is a special day dedicated to raising awareness about gluten and celebrating foods that do not contain gluten. Globally the National Gluten-Free Day was first observed on January 8, 2014. This significant date was chosen to honor the birthday of Dr. Samuel Gee, a British physician who was the first to recognize the link between celiac disease and diet in 1888.

This special day invites the individual who follows a vegan and gluten-free diet, due to health reasons like celiac disease or gluten sensitivity, to enjoy the delicious foods that are vegan and free from gluten.

Must try Vegan and Gluten-free confections

The following are the 4 vegan and gluten-free confections that you must try at Moishi on Gluten-free Day celebration.

Vegan Mango Mochi Ice Cream

Treat yourself to our exotic Vegan Mango Mochi Ice Cream, a guilt-free indulgence crafted with natural mango puree. As you bite into the soft mochi exterior, the delicious mango flavor bursts and creates a refreshing sensation. Beyond the delightful taste, this treat is a treasure trove of health benefits.

Vegan Ice Cream

Indulge in the velvety texture and diverse flavors, from classic chocolate to exotic fruity blends. Each scoop is crafted with coconut milk and natural ingredients ensuring a cruelty-free and health-conscious treat. Moishi invites you into a world of creamy delight with our Vegan Ice Cream.

Gluten-Free Mochi Chocolate Truffle

Moishi’s Gluten-Free Mochi Chocolate Truffle is a lovely choice for chocolate lovers and truffle fans. It’s a dark and intense chocolate ice cream encased in a soft mochi shell and a luxurious blend that combines the chewiness of mochi with the richness of chocolate.

Vegan Matcha Mochi Ice Cream

Treat yourself to something special with our Vegan Matcha Mochi Ice Cream a unique and exotic option for those who love matcha and green tea. It’s a soft mochi shell with a burst of vibrant green tea flavor and a unique mix of chewy and tasty ice cream.

Conclusion

Indulging in delicious Japanese desserts while maintaining a vegan and gluten-free diet is no longer a challenge at Moishi. As we celebrate Gluten-Free Day, it's the perfect time to explore these exquisite flavors that provide various tastes and dietary preferences. To embark on a journey of healthy indulgence, click here to visit Moishi’s shop in Dubai or order online at your convenience.